Greenly

St. Louis: frost dates

United States

In St. Louis the last spring frost usually comes around 6 April and the first autumn frost around 4 November, which leaves about 212 frost-free days (median of 2016–2025). Tomato seedlings can go into open ground around 18 April.

Last spring frostaround 6 April
First autumn frostaround 4 November
Frost-free days212 days

Median of 2016–2025 for the 25 km grid cell of the city: the last day at or below 0 °C in spring and the first in autumn (ERA5 reanalysis via Open-Meteo). In a cold year a frost can come a week or two later — Greenly warns 48 hours ahead.

When to sow and plant

CropSow for seedlingsPlant out in a greenhouseOpen ground
Bell Pepper2 February17 April8 May
Chili Pepper11 February26 April17 May
Corn—23 Marchsow 13 April
Cucumber6 March17 April8 May
Eggplant6 February17 April8 May
Green Beans14 February23 March13 April
Melon24 February17 April8 May
Peas—23 Februarysow 16 March
Physalis11 February28 March18 April
Pumpkin19 February28 March18 April
Sweet Corn—23 Marchsow 13 April
Tomato30 January28 March18 April
Watermelon16 March17 April8 May
Zucchini24 February28 March18 April

Planting out: a week after the last frost once the soil is warm enough for the crop; frost-hardy crops three weeks before it; an unheated greenhouse three weeks earlier. Seedlings are sown so they are ready on that day.

Planted in autumn

CropPlant around
Crocus5 October
Daffodil5 October
Garlic5 October
Hyacinth5 October
Lily5 October
Tulip5 October

A month before the first autumn frost, so the roots grow before winter.

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