How to grow Monstera

Monstera deliciosa · Swiss cheese plant, split-leaf philodendron

A large climbing tropical vine from Mexico and Central America with glossy leaves that develop splits and holes as it matures. In a home it usually stays at 1.8–2.4 m.

Quick facts

Type	Houseplant
Family	Araceae
Light	Partial shade
Soil pH	6–8
Frost	does not tolerate frost
Soil for sowing	from 16 °C
Where it grows	At home

When to plant

Planted as a young plant from a nursery while it is dormant — in early spring before the buds open, or in autumn after leaf fall.

Frost dates · When to plant

Care

At home

Stage	Watering	Temperature	Feeding
Growth	every 7 days	16…29 °C	balanced (NPK), 14 days into the stage; balanced (NPK), 44 days into the stage; balanced (NPK), 74 days into the stage; balanced (NPK), 104 days into the stage; balanced (NPK), 134 days into the stage; balanced (NPK), 164 days into the stage
Winter rest	every 14 days	—	—

Growing notes

Light

Bright indirect light; keep it out of direct sun, which scorches the leaves. Variegated forms need more light than plain green ones.

Soil

Peat-free, loam-based potting compost rich in organic matter, moist but well drained; never leave the pot standing in water.

Care

Water thoroughly, then let the top quarter to third of the compost dry before watering again; in winter keep it just moist. It likes high humidity – use a humidifier or a tray of wet pebbles – and warmth of 16–29 °C. Feed a balanced liquid fertiliser monthly in spring and summer. Give a sturdy support such as a moss pole so the stems do not break, wipe dust off the leaves and prune or repot in spring when needed. The sap irritates skin and eyes, and the plant is toxic to cats and dogs if eaten.

Pests and diseases of Monstera

Sources

Figures checked against these sources.